My national project to rediscover the public feeding schemes of 100 years ago hit the road again last Friday, when over 100 people in Nottingham were fed for free from a menu 100 years old. We had a jazz band, we had music hall numbers, we dressed up and danced and ate. And all in a stunning Victorian venue designed by renowned architect Watson Fothergill http://www.watsonfothergill.co.uk/
The idea is to highlight how social eating is superior to the basic food bank model and how we can learn a lot from how the government did things 100 years ago. So we fed 100 people food from 100 years ago, including period dishes ‘wet nelly’ and ‘trench cake’.
The local television coverage of the evening is accessible here: https://nottstv.com/programme/social-eating-experiment-takes-locals-back-world-war-one-19-06-17/
The point was to rediscover social eating in an area of nottingham (St Anne’s) with a high food bank dependency and a very diverse demographic. The event was held in the city’s Pakistan Community Centre and involved some fairly diverse groups of people including a choir for children with special needs. We teamed up with Marsha Smith of Super Kitchen and ‘Pulp Friction’ (a Nottingham-based charity for young adults with learning disabilities) and the floor was run by Hospitality guru Dr Clay Gransden, ensuring the night provided an opportunity for young adults with learning disabilities to learn transferable skills for the industry (front of house, table service etc).
The entire project has now been nominated for the Royal Historical Society’s Public History Award 2017 and so was judged on the evening by Professor John Tosh (Royal Historical Society).
All the below images are reproduced by kind permission of Richard Mowberry: