Last week came the brilliant news that the French have made it illegal to throw away any food considered edible. Supermarkets and other food businesses will now have to give this food to charities combating food poverty: http://www.theguardian.com/world/2015/may/25/french-supermarkets-donate-food-waste-global-law-campaign
Viva la revolution! Good on you, France! Good on you, Arash Derambarsh (the man who pushed for this, pictured below).
Let’s hope the scheme is a full success and doesn’t get watered down or, even worse, tourner au vinaigre.
So any chance of this catching on here? Any similar legislation in Britain would be most welcome. Underlining the meanness of some approaches to food waste in this country, supermarkets here lock their bins away so that people can’t even scavenge from them. Tight fisted. Greedy. Selfish.
In much of continental Europe, by contrast, even large corporations leave their bins accessible, signalling an openness to the idea of their food waste being taken by those who might need it; now France has led the way in ensuring corporate giants are forced to take food waste seriously.
If we were to adopt similar laws here, the greatest beneficiaries would presumably be the Trussell Trust. In Britain, media commentary on the food poverty issue is monopolised by the Trussell Trust, which runs around half of the food banks operational here. There’s a conspicuous lack of alternative voices on the food poverty issue in this country. Hence, food banks are seen as the solution.
But in previous posts, I’ve written about how food banks are simply not a sustainable solution to food poverty. Food isn’t fresh a lot of the time. Cookery skills aren’t addressed. Despite the admirable spirit of voluntarism, Hand outs, not community, is the ethic. They take risk and responsibility away from supermarkets and politicians. Sure, supermarkets already donate waste food by running food bank collections here. But this does not include FRESH fruit and veg. That would be a lot more difficult to manage, you see. Far easier to chuck away the fresh stuff and give non-perishables to food banks.
So if similar laws were adopted here, they should have to ensure that a greater cross section of community food projects receive waste food – projects which go beyond emergency food provision and look to longer term solutions to poverty, sustainability in food and community cohesion.
Food waste shouldn’t be privatised
Which brings me to current food waste service providers FareShare.
They, like the Trussell, enjoy something of a monopoly on food waste. The model involves community organisations, food banks etc signing up. Then FareShare collects waste food from supermarkets and drops it to you.
So far, fair enough. But there’s a catch: the charge. FareShare make their money by charging a monthly fee. And you don’t know what you’re going to get week by week. Recently, FareShare’s CEO Lindsay Boswell stuck up for the poor old supermarkets who were being wrongly demonised by some beastly MPs for contributing to food poverty. Of course he did. The status quo suits him and his company.
Compare this to the approach of Adam Smith. No, not the Scottish economist. The founder of The Real Junk Food Project.
Smith Has told me that he wants to see FareShare “on its knees”. Why? Because he believes it’s wrong to profit from food waste. Instead, under his scheme, you sign up for free and he gives you a load of mobile numbers. You set a date on which you’ll hold a community dinner or ‘Binner Party’. Then you go through your list, calling the manager of Nandos or wherever, and getting his/her pledge to give you its still-good but technically ‘waste’ food on that date. No middleman. No fee.
The status quo, which people like Adam Smith are challenging, means boom time for those looking to make a quick buck off food waste.
Let’s follow the French model instead and let’s ensure, in doing so, that it contributes to the death of not only the food bank but also the food waste redistribution system as we know it.